Whole Spices by Pavitra Products

Discover the richness of traditional flavors with Pavitra Products’ exquisite range of whole spices. Our commitment to quality and authenticity ensures that each spice enhances your culinary creations to perfection. Here’s why our whole spices stand out

What Are Whole Spices?
Whole spices are dried seeds, fruits, roots, or bark of aromatic plants used whole or in their natural form to impart flavor and aroma to dishes.

Pavitra Products’ Whole Spices:
Premium Quality: Sourced from the finest regions and selected for their freshness and flavor potency.

Authentic Taste: Retains the natural essence and aroma of each spice variety.

Versatile Use: Ideal for grinding or tempering in both traditional and contemporary cuisines.

Our Range of Whole Spices:
Cumin Seeds (Jeera):
Usage: Adds earthy and warm flavor to curries, rice dishes, and spice blends.
Coriander Seeds (Dhania):
Usage: Enhances the aroma and mild citrus flavor in curries, soups, and pickles.
Mustard Seeds (Rai):
Usage: Essential for tempering in Indian cooking, pickles, and marinades.
Fenugreek Seeds (Methi Dana):
Usage: Offers a slightly bitter and nutty flavor in curries, pickles, and spice blends.
Cardamom Pods (Elaichi):
Usage: Adds a sweet and floral aroma to desserts, beverages, and rice dishes.
Cinnamon Sticks (Dalchini):
Usage: Imparts a warm, sweet-spicy flavor in curries, desserts, and beverages.
Cloves (Laung):
Usage: Provides a strong, pungent flavor in meat dishes, biryanis, and pickles.
Black Peppercorns (Kali Mirch):
Usage: Adds heat and pungency to soups, stews, marinades, and spice mixes